REVIEWS: (for Dinners
in a Dish or a Dash, hard-cover edition of One-Dish
Dinners)
“Food writer Jean Anderson has the culinary
good sense to know exactly when to use ingredients or equipment
for best results and the wisdom to create food that tastes
delicious . . . These insights and many more can be found
in her latest book, Dinners in a Dish or a Dash.” |
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Associated Press |
| “Here’s
how much I trust Jean Anderson’s books: I have made
her recipes for company without trying them ahead of time
. . . However, I wasn’t sure about her latest, Dinners
in a Dish or a Dash, when I realized that the quick meals
contained prepared ingredients . . . I should have had
more faith. Anderson’s way of making “dinners
in a dash” is to build them from a combination of
high-quality commercially prepared foods. . . This is
very much a book about feeding the family. In fact, it
would be worth buying just for Anderson’s cooking
tips and her passion that inspires us to go back to the
kitchen.” |
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Epicurious |
| “Armed
with Jean Anderson’s new book, Dinners in a Dish
or a Dash, and a shopping cart’s worth of ‘quality
convenience foods,’ I set out to see if I could make
a week’s worth of meals in one weekend. Yes, it’s
possible, thanks to Anderson’s timesaving recipes
and the great array of ready-to-toss-in foods sold in supermarkets
these days.” |
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New York Daily News |
| “A dish
in a dash. That’s the recipe craved by time-starved
cooks. Fortunately, a new cookbook, Dinners in a Dish
or a Dash, by award-winning author Jean Anderson, offers creative
solutions for cooks in a crunch.” |
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North American Precis
Syndicate, Inc. |
| “.
. . a good book for busy professionals and beginning
cooks.” |
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Denver
Post |
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