REVIEWS:
“Anderson consistently produces good books
that appeal to all levels of cook. Here she turns out a
staple for every cook who owns, or is thinking of owning
a processor. Her fans will back her.” |
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Publishers Weekly |
| “Recipes
highlight dishes, both classic and contemporary, whose
preparation times are slashed by the processor; bakers
will be particularly interested in the cake batters and
cookie doughs made entirely (or almost entirely) in the
food processor, as well as the easy yeast and quick breads.” |
| |
Library Journal |
| “A
food processor guide for the 21st century, this information-packed
book provides tips and techniques that are useful for anyone
who wants to make better use of a processor, whether it
is a vintage model or just out of the box.” |
| |
saramoulton.com |
| “Jean
Anderson taps the power of the new generation of food
processors and shares her wealth of expertise in her
new book, Process This!” |
| |
Winston-Salem Journal |
| “Here is
a pro who knows food and tests every recipe. From Tuscan
Bean Soup, Ham Salad Sandwich Spread to Blueberry Cobbler
with Whole-Wheat Topping, she’ll have cooks keeping
their processor on the counter ready for action.” |
| |
The Leader, Corning, NY |
AWARDS:
James Beard Best Cookbook, Tools & Techniques Category,
2003
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