REVIEWS:
| “This
chock-full volume works equally well as a reading cookbook,
a recipe collection, and a reference.” |
| |
Publishers Weekly |
| "This is a cookbook you won't be able to resist reading from cover to cover, but don't
forget to cook from it, too." |
| |
Country Living Magazine |
|
"A blockbuster in the
culinary world." |
| |
Newsday |
| "A
big culinary snapshot album." |
| |
Gourmet |
| :“In
delightful detail, it chronicles when and how recipes
and food products originated.“ |
| |
Good Housekeeping |
| “All
of the elements combine to tell a story that is unique
in the annals of this country and in the history of food.” |
| |
Winston-Salem
Journal |
| “I took Jean Anderson’s American
Century Cookbook up to Maine, where we were having a big
family gathering, and everyone enjoyed it very much. It
is a fascinating book– just to see what really happened
during that long period is very interesting indeed. For
me, it brings back memories of how things were. Jean is
such a good writer and researcher, and one can depend on
anything written by her.” |
| |
Julia Child |
AWARDS:
Nominee, Julia Child Cookbook Awards, 1998
Nominee, James Beard Cookbook Awards, 1998
|
