REVIEWS:
| "All I
can say is Joy of Cooking,
move over!" |
| |
Atlanta Journal-Constitution |
| “Colossal!
It should become one of the major culinary classics
of our time.” |
| |
The Ladies’ Home Journal |
| “The
most versatile, comprehensive culinary masterpiece
and everyday kitchen bible now available.” |
| |
Bon Appétit |
| “It’s
both simple and sophisticated and it’s big
and basic and all-inclusive.” |
| |
San Francisco Chronicle |
| “This
is the new standard in basic American cookbooks.” |
| |
Christian Science Monitor |
| “Sorry,
Joy of Cooking. If I were restricted to just one
cookbook, I’d choose The New Doubleday
Cookbook.” |
| |
Hartford Courant |
AWARDS:
Tastemaker Award, "Best Basic Cookbook," 1975
Tastemaker "Cookbook of the Year," 1975
|
