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How Sweet It Is!

I’ll admit to an incurable sweet tooth, which explains why I so often aim my camera at
voluptuous desserts. This picture and those that follow were shot while on assignment
for Bon Appétit, Family Circle, Food & Wine, Gourmet, or Travel & Leisure.

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Chef Jos Boomgaardt with signature sweets and savories at Les Quatre Saisons, his acclaimed restaurant in Zuidlaren, Holland.

 

  


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